December 18, 2009, Newsletter Issue #237: Make Sandwiches in Advance
Tip of the Week
The most time consuming part of making sandwiches for my sonīs lunch is getting out all the ingredients, setting them up on the counter, and putting them all away when Iīm done. So why do that five nights a week? By making a weekīs worth of sandwiches at once (they can be frozen if you donīt trust the refrigerator to keep them fresh), I save loads of time... Not only do I cut out the time spent making a sandwich, but when I go to pack his lunch all I have to do is grab the food and drop in in his lunchbox.
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